Welcome to Coon Creek
Coon Creek, a charming smokehouse nestled in Ray, Michigan, boasts a rich narrative rooted in local flavors and hospitality. At this vibrant establishment, the menu shines with hand-crafted dishes like slow-roasted French Dip and the unforgettable Coon Creek Double Cheeseburger. Locally sourced meats and house-made ingredients ensure each bite is a celebration of quality and craftsmanship. The ambiance balances casual and inviting with a lively bar scene, making it a destination for families and friends alike. Diners often rave about the attentive service and delightful surprises, like thoughtfully crafted desserts. Coon Creek isn't just a meal; it's an experience infused with warmth and community spirit.
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66280 North Ave, Ray, MI 48096 Hotline: (586) 784-5989
Welcome to Coon Creek, the hidden gem of Ray, Michigan, nestled at 66280 North Avenue. Known for its rich smokehouse flavors and local sourcing, Coon Creek is a culinary delight that promises to entice your palate while offering a warm, welcoming atmosphere. With a commitment to quality and a passion for food, this restaurant invites you to savor dishes that celebrate exceptional flavors and community.
@Coon Creek’s menu is a testament to traditional smokehouse fare infused with modern twists. Here’s a glimpse into what you can expect:
- Starters: Begin your meal with crowd favorites like the Smoked Brisket & Skins—a unique concoction of brined, shredded brisket rolled in BBQ sauce, lovingly packed into fried potato skins, and drizzled with bang bang sauce.
- For a more classic approach, try the Fried Calamari, perfectly dusted and fried, bursting with flavor and served with a zesty lemon velouté.
- The Tenderloin Steak Tips are seasoned grilled perfection, paired with sautéed button mushrooms that promise a layered taste experience.
- Don’t miss the Smoked Whitefish Spread, a delightful blend of smoked fish, creamy texture, and caramelized sweetness, served with house toast.
Soups & Salads: Coon Creek maintains the essence of comfort with its French Onion Soup and the hearty Michigan Salad. These dishes offer a perfect balance of flavor and freshness, making them ideal accompaniments to any entrée.
Handhelds: Whether you’re craving a classic burger or a spirited sandwich, Coon Creek has something for everyone. The Nashville Chicken Sandwich features marinated, fried chicken that bursts with bold spices, while the Brisket Sando immerses you in rich BBQ flavors with tangy coleslaw on grilled Texas Toast. And of course, no visit is complete without trying their expertly cooked French Dip or the iconic Pub Burger, layered with gourmet toppings that elevate the experience.
The feedback from patrons, such as Virginia P. and Joe J., highlights not only the quality of the food but also the exemplary service that enhances the dining experience. Consistent praise for staff members—like Conner and Summer—reminds us that at Coon Creek, dining is about more than just great food; it's about the connections and memories created along the way.
As Mike M. notes, Coon Creek's commitment to local sourcing ensures that every dish bursts with freshness and flavor, while the rustic yet modern ambiance opens the door for a relaxed dining experience. Though slightly on the pricier side, the quality and taste make every penny worth it.
Coon Creek captures the essence of a smokehouse while offering a casual yet inviting atmosphere perfect for family gatherings, celebrations, or a simple night out. If you’re in the Ray area, Coon Creek is a must-visit destination that harmoniously blends heartfelt service with expertly crafted dishes. Don’t forget to save room for dessert—rumor has it their Carrot Cake Roll is a showstopper!
For reservations or inquiries, you can reach them at (586) 784-5989. Come discover why Coon Creek is more than just a restaurant; it's a culinary journey that celebrates community and good food.
Yes. Yes. Yes! Our first time here, and it did not disappoint. Our waiter, Conner, truly made our dinner experience one to remember. He had great recommendations and was extremely friendly and outgoing. The steaks are locally sourced and were cooked to perfection. The sides were delicious. Conner also brought us the Carrot Cake Roll for dessert! Mic drop. Please do yourself a favor, enjoy a night out at Coon Creek and most definitely ask for Conner.
Went here for a family birthday and enjoyed it! We started with both the potato skins and calamari, both were good. As an entrée, I enjoyed the salmon and a side of macaroni and cheese. The salmon was terrific, crispy and flavorful. The macaroni and cheese left a lot to be desired. I found it bland and boring. The service was absolutely terrific. Summer was very kind and patient and answered all of the questions that we threw her way about their menu and dinner selections. The ambience was OK. Nothing out of this world, but for what it was, it was clean, modern and fit the area that is location very well. I found it to be a bit more expensive than I expected. I think based on the location and overall ambience, I expected it to be a little bit more affordably priced. Also, they really need to change the name. It sounds offputting when explaining to others and doesn't emphasize the quality food. If you're in the area, I would stop by. Not sure that I would drive 15 miles one way in the future.
Great food ! It was very good and they took the time to taste what it is they serve people . Services was great. The price for the food was average. The atmosphere could be a little bit more cozy but overall it worked. The place needs to turn the heat up.
Love, love, love this restaurant, the delicious food and the wonderful staff! We were celebrating my daughter's birthday and me finding out my cancer is in remission! Not only did they wish me well and wish my daughter a happy birthday, they gave me a congratulations card with all of the staff's signatures and my daughter a birthday card with all the staff's signatures! Then they brought us each out a piece of delicious cake! Fern (the owner) and Chelsea T. (our waitress) were incredible! I highly recommend Coon Creek and I can guarantee you we will definitely be back! Debbie W.
I've only good things to say about this place, a former Biker Bar. Nice lighting, good service and great food. Our Server was Sage. She was attentive but not intrusive. The meats and vegetables Sourced locally. I always aim to support local. I had their Brisket with fries and roasted Brussels Sprouts. Very good. Consider giving them a try. Cheers.
Great food, great service. A nice upper scale addition to armada. A little expensive, but we were happy! $100 grand total before tip got us One Calamari app One soda & one H20 Two ribeye bone in meals (w/2 sides each) One upgraded to Mac and cheese for a side One added mushrooms and onions One side salad
The best brisket sandwich around! They add a bit of slaw on it so you may want to ask for light slaw if you prefer! Ambiance is family restaurant - bar scene and they are going to be paving the lot soon. Sometimes they run out of specials but call ahead to make sure.
I have been there twice now and on both occasions with a reservation. My party was seated promptly. The atmosphere is casual, and there is a bar. The food was excellent and of good value. The beef is outstanding! The service was also very good. The only downside would be that it gets very loud in there when it's even half full, so conversation is difficult. Could be the tin ceilings. Also they only have well water so ordering a drink of some kind is necessary.
Came in on a Friday night at 5 and the place was almost full...so you know it's good food. What I didn't like was the water. I just don't like water softener taste! Personal preference I guess. My NY strip was great. We had the fried pickles and I liked them but for $10 I don't think there were enough. The Mac and cheese was very good. We all thought it was so good! The brisket skins were really good. All in all would return!